80% bittersweet brownie cake (suitable for cold weather, you can stay at home). It contains rich chocolate and is delicious warm or iced by SUSAN in dialogue with handmade desserts – Specializing in birthday cakes, ice cream cakes, customized cakes, French tarts and other handmade desserts | #*. .) ##… ….####

Design Notes

This round brownie design is presented in a minimalist style, focusing on the pure taste of rich chocolate. The surface of the cake is naturally baked into a slightly cracked appearance, highlighting the contrast between the moist inner part of the brownie and the light and crispy outer layer. It is suitable for consumers who like original desserts. Its rich chocolate flavor is the soul of the whole, and the round design makes it more visually appealing.

raw material

The main ingredients include: high-quality dark chocolate, caster sugar, whole eggs, low-gluten flour and pure natural cocoa powder to make the base, ensuring that the brownie tastes moist and rich with moderate sweetness, satisfying the needs of pure chocolate lovers.

Suggested eating:

1. How to eat while refrigerated
The refrigerated brownie cake has a more solid texture, with a rich chocolate flavor and a slight coolness. It is recommended to warm the cake for 5-10 minutes after taking it out of the refrigerator to allow the sweetness and aroma of the cake to be released more easily. Pairing it with sugar-free coffee or tea can neutralize the richness of the chocolate and experience a more balanced taste.

2. How to bake and eat
Slice the cake and put it in the oven to heat slightly at 150°C for 3-5 minutes. The brownie inside will return to a soft and moist state. The chocolate aroma becomes more intense when served hot, and paired with a dollop of vanilla ice cream or whipped cream, it adds a refreshing and rich taste, making it a perfect way to enjoy it in cold weather.

Susan (Susan's Kitchen) who talks about handmade desserts - Customized cakes | Ice cream cakes | Birthday cakes | French tarts and other handmade desserts