Free ice cream upgrade | Available nationwide | Limited quantities, reservations required | Delivery within 24 hours, please call 0227945616 __Dubai Pistachio Chocolate##… ….(..1/5 the calories of an average Häagen-Dazs cake, 1/4 the calories of a Taiwanese cake)##
Design Notes
This product is specially designed for nut and chocolate lovers.
Dubai Pistachio Chocolate Cake
With a rich pistachio and cocoa flavor at its core, it presents a smooth, nutty aroma and a deep, layered taste.
The cake is served with Susan's special pistachio cream sauce (or pistachio filling).
It blends chocolate flavors, creating a rich yet not cloying balanced taste.
Suitable for those who enjoy sophisticated desserts.
The inner layer is specially filled with a crispy biscuit layer (or chocolate chips).
It brings subtle changes in crispness, making the overall texture richer.
It presents a contrast similar to the "smooth × crisp" texture commonly found in Dubai desserts.
Taking into account the tastes and eating habits of Taiwanese consumers,
This product does not use the thin dough (Kunafa) structure commonly found in Middle Eastern desserts.
Instead, it is presented with a lighter, more stable, and easier-to-store crisp biscuit layer.
While preserving the unique taste characteristics, it also makes the overall flavor more in line with local preferences.
The cake is topped with pistachio crumbs and chocolate elements as visual and flavor highlights.
Showcasing a low-key yet luxurious "Dubai-style" dessert atmosphere.
It contains a Japanese-style cloud cake base, with a texture between chiffon and sponge cake.
The texture is smooth and delicate, with layers of pistachios and chocolate.
Overall, it's refreshing and smooth, not too sweet.
The chef may occasionally make minor adjustments based on the day's conditions.
If you do not wish for the chef to use their creativity, please contact customer service.
raw material
Imported concentrated fresh milk, Sailor brand flour, organic free-range eggs, Fule whole milk,
Imported unsweetened cocoa powder, Belgian chocolate, Italian pistachio spread,
Carefully selected pistachio crumbs, crispy biscuit layers (or chocolate chips), and homemade raw chocolate.
Introduction of Pickup Method
Delivery is available throughout Taiwan, and we occasionally offer free shipping on orders over a certain amount. Please select your planned delivery date when placing your order.
PS: If you require face-to-face delivery, please confirm the time and location with customer service two days before the pickup date (LINE: @bnu3484d).
Suggested way to eat
1. Ice Cream Cake: Please freeze for storage. It can be stored for about two weeks. The flavor is best when thawed until the surface is slightly soft and can be easily cut with a metal knife (about 5-10 minutes, depending on the freezing condition).
2. Non-ice cream handmade desserts: can be refrigerated or frozen first, and then thawed in the refrigerator the day before consumption.
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Design Notes
This product is specially designed for nut and chocolate lovers.
Dubai Pistachio Chocolate Cake
With a rich pistachio and cocoa flavor at its core, it presents a smooth, nutty aroma and a deep, layered taste.
The cake is served with Susan's special pistachio cream sauce (or pistachio filling).
It blends chocolate flavors, creating a rich yet not cloying balanced taste.
Suitable for those who enjoy sophisticated desserts.
The inner layer is specially filled with a crispy biscuit layer (or chocolate chips).
It brings subtle changes in crispness, making the overall texture richer.
It presents a contrast similar to the "smooth × crisp" texture commonly found in Dubai desserts.
Taking into account the tastes and eating habits of Taiwanese consumers,
This product does not use the thin dough (Kunafa) structure commonly found in Middle Eastern desserts.
Instead, it is presented with a lighter, more stable, and easier-to-store crisp biscuit layer.
While preserving the unique taste characteristics, it also makes the overall flavor more in line with local preferences.
The cake is topped with pistachio crumbs and chocolate elements as visual and flavor highlights.
Showcasing a low-key yet luxurious "Dubai-style" dessert atmosphere.
It contains a Japanese-style cloud cake base, with a texture between chiffon and sponge cake.
The texture is smooth and delicate, with layers of pistachios and chocolate.
Overall, it's refreshing and smooth, not too sweet.
The chef may occasionally make minor adjustments based on the day's conditions.
If you do not wish for the chef to use their creativity, please contact customer service.
raw material
Imported concentrated fresh milk, Sailor brand flour, organic free-range eggs, Fule whole milk,
Imported unsweetened cocoa powder, Belgian chocolate, Italian pistachio spread,
Pistachio crumbs, a layer of crispy biscuits (or chocolate chips), homemade raw chocolate
Susan (Susan's Kitchen) who talks about handmade desserts - Customized cakes | Ice cream cakes | Birthday cakes | French tarts and other handmade desserts
Susan's Kitchen: A conversation with handmade desserts. We specialize in custom-designed cakes, ice cream cakes, birthday cakes, knock-knock cakes, motion cakes, and other handmade desserts. Our cakes have an average of 1/5 the calories of a Häagen-Dazs cake and 1/4 the calories of a typical Taiwanese whipped cream cake. Order with ease and make every moment sweeter!
Chef Susan has loved baking since she was a child. When making desserts, she is like an "angel talking to handmade desserts." Teacher Susan has been selected as one of the "Top Ten Internet Handmade Dessert Brands" by Apple Daily, Internet Thermometer and other media.→ Blogs and media reports And → Teacher Susan’s profile










