Ice Cream Fruit Snow Berry Niang/Dafu (6 in total: strawberry, pineapple, mango, kiwi, taro, grape)
Design Notes
Handmade natural and exclusive formula ice cream milk sauce, fused with hand-made mochi skins, and mixed with six fresh fruit flavors of strawberry, pineapple, mango, kiwi, taro and grape.
raw material
Exclusive handmade natural low-sugar ice cream with milk sauce, glutinous rice flour, eggs, various fresh fruit pulp
Suggested eating:
It can be stored for one month if it is frozen on the day of receipt, and it can be refrigerated on the morning of eating.
NT $ 599
Susan (Susan's Kitchen) who talks about handmade desserts - Customized cakes | Ice cream cakes | Birthday cakes | French tarts and other handmade desserts
Susan's Kitchen: A conversation with handmade desserts. We specialize in custom-designed cakes, ice cream cakes, birthday cakes, knock-knock cakes, motion cakes, and other handmade desserts. Our cakes have an average of 1/5 the calories of a Häagen-Dazs cake and 1/4 the calories of a typical Taiwanese whipped cream cake. Order with ease and make every moment sweeter!
Chef Susan has loved baking since she was a child. When making desserts, she is like an "angel talking to handmade desserts." Teacher Susan has been selected as one of the "Top Ten Internet Handmade Dessert Brands" by Apple Daily, Internet Thermometer and other media.→ Blogs and media reports And → Teacher Susan’s profile








