Free ice cream upgrade | Available nationwide | Limited quantities, reservations required | Delivery within 24 hours, please call 0227945616 __Purple Mist Tipsy. Rum Grape Chocolate (Unique text, images, or patented audio/video can be added to the cake to create a personalized blessing) ##… ….)

Design Notes

This is a special version of the popular rainbow fruit cake, designed for adult dessert lovers who appreciate grapes and a slightly tipsy aroma. The filling features Susan's special blend of rum and grapes as its core, enhancing the overall flavor profile. The top is covered with fresh grapes and chocolate shavings, bringing out a mature, elegant, and alluringly tipsy fragrance.

Chefs sometimes have flashes of inspiration and add their own creative touches. If you wish to avoid adding creative touches, remember to inform customer service in advance!

The cake base is made of Japanese cloud cake, with a dense texture between chiffon cake and fresh milk cake. Paired with rum grape mousse, it is refreshing and not too sweet, with a delicate and lingering overall flavor.

raw material

Sailor brand premium flour, Fule whole milk, organic free-range eggs, rum, and carefully selected grapes directly from upstream partner farms.

→ Classic_Rainbow Fruit Cake

Introduction of Pickup Method

Home delivery is available throughout Taiwan, and there are now free shipping activities with full amount, so please take advantage!The date clicked is "the time you plan to eat".
PS: Please take the initiative to confirm the time and place with our customer service two days before the pick-up date (LINE: @bnu3484d ).

Suggested eating:

1. Ice cream cake: keep it in the freezer, it will be fresh and delicious for two weeks. When eating, it is best to eat when the ice is a little melted on the outside (that is, when the metal knife is easy to cut), usually 5 minutes ~10 minutes, but it depends on the freezing condition of the refrigerator. If the cake is a little dry after the ice is removed, please continue to remove the ice and eat it again. If it is too wet, put it back in the freezer.
2. Handmade desserts other than ice cream cakes: it can be stored in the refrigerator, or it can be frozen on the day of eating or the day before.