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Chocolate Tiramisu, Fengyan Art Studio
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100% Chocolate Tiramisu by Fengyan Art Studio (sku)

Sewing Goose Art Studio Sewing Goose Art Studio Sewing Goose Art Studio

Product Introduction|100% Chocolate Tiramisu (Melt-in-Your-Mouth Chocolate Cake)

(Dimensions 7×7×7 cm)

🌟 Taste characteristics
This tiramisu is closer to **melt-in-your-mouth chocolate cake**.
Use **olive oil**, **cocoa powder**, **egg**, **sugar**, **milk**, **low-gluten flour**, **animal fresh cream**, **mascarpone**,
Made with **100% chocolate**, **Pingtung cocoa powder**, **Belgian cocoa powder**, and **gelatin sheets**.

Different from the traditional "authentic tiramisu" made with finger biscuits and coffee liquid,
We focus on **the pure layers of rich chocolate**.
Bitter with fragrance, sweet with softness, delicate and smooth taste, **polarizing in the mouth**,
With every sip, you can feel the depth of the cocoa and the changing aroma of the aftertaste.

✨「100% Chocolate Tiramisu」——Between bittersweet, the ultimate in purity🍫

Rich cocoa, smooth and creamy
✔️ Freeze until slightly deflated and serve immediately. Tastes like ice cream.
✔️ Made from 100% chocolate, with a balanced bittersweet flavor and a lingering aftertaste
✔️ A must-try for chocolate lovers: the adult flavor (with a small amount of milk liquor)

📍**Save method**
Store frozen (below -18°C) for 7 days
Avoid repeated thawing to affect the flavor

📍**How ​​to enjoy**
⭕ Take it out of the freezer and let it recoil slightly before enjoying. It tastes like ice cream.
⭕ If it is too cold, you can wait for a few more minutes
⭕ If you want it to be smoother, you can refrigerate it the night before and enjoy it the next day

📍**Ingredients**
Olive oil, cocoa powder, eggs, sugar, milk wine, low-gluten flour, animal fresh cream, mascarpone,
100% chocolate, Pingtung cocoa powder, Belgian cocoa powder, gelatin sheets

📍**Allergens**
Contains gluten (wheat), milk, egg, **alcohol** (milk liquor ingredients)
⚠️ *Please note that those who are allergic to alcohol: This product contains a small amount of alcohol.
Severe alcohol allergies may cause physical discomfort or require medical attention.*

📍**Pickup Methods and Payment**
🚚 Home delivery (remittance payment)
🏪 7-11 Sales (Cash on Delivery)

📍**Storage conditions**
Keep frozen, avoid direct sunlight and repeated thawing

Attributes
Instant access

Rich cocoa

A must-try for chocolate lovers

Handmade desserts

類型
Chinese

Western style

Japanese-style

French

Tiramisu

Wedding small things

customized

chocolate
pudding

Brownie

Salivation & Full Moon

Matcha

cupcake

fruit

NT $ 480

In stock
Item No.: sku_a5_fongyen_. classification: , . 标签: .

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Product Introduction|100% Chocolate Tiramisu (Chocolate Cake)

🌟 Taste characteristics
This creation is inspired by "Tiramisu", but is closer to a melt-in-your-mouth chocolate cake.
Use olive oil, cocoa powder, eggs, sugar, milk wine, low-gluten flour, animal fresh cream, mascarpone,
Made with 100% chocolate, Pingtung cocoa powder, Belgian cocoa powder, and gelatin sheets.

Different from the "authentic tiramisu" that uses finger biscuits and coffee liquid,
This model focuses on the pure layers of rich chocolate, with a delicate and smooth taste that melts in your mouth.
A perfect balance between bitterness and sweetness.

(Dimensions 7×7×7 cm)

✨「100% Chocolate Tiramisu」——Between bittersweet, the ultimate in purity🍫

Rich cocoa, smooth and dense
✔️ Frozen slightly and ready to eat, as smooth as ice cream
✔️ 100% chocolate as the main ingredient, presenting natural cocoa flavor
✔️ Contains a small amount of milk liquor, bringing out delicate aroma and deep flavor

📍How to save
Store frozen (below -18°C)
It is recommended to consume within 7 days for best flavor.

📍How to enjoy
⭕ Take it out of the freezer and thaw it slightly before enjoying. It tastes like ice cream.
⭕ If it is too cold, you can wait for a few more minutes
⭕ If you want to be lazy, you can put it in the refrigerator the day before and eat it directly the next day for the most convenient

📍Ingredients
Olive oil, cocoa powder, eggs, sugar, milk wine, low-gluten flour, animal fresh cream, mascarpone,
100% chocolate, Pingtung cocoa powder, Belgian cocoa powder, gelatin sheets

📍Allergen reminder
Contains gluten (wheat), milk, egg, alcohol (milk ingredient).
👉 People who are allergic to alcohol should be aware that this product contains a small amount of alcohol. People with severe alcohol allergies may feel unwell or need to seek medical attention.

📍Price and size
💰 Price: $380
📏 Size: 7 × 7 × 7 cm

📍Pickup method and payment
🚚 Home delivery (remittance payment)
🏪 7-11 Sales (Cash on Delivery)

📍Storage conditions
Keep frozen and avoid repeated thawing and direct sunlight

Sewing Goose Art Studio

Fong Yen Artistry Workshop: This creative space specializes in biscuits and chocolate desserts. They don't focus on egg yolk pastries or elaborate designs, but rather on the soul of each dessert. Their specialty is chocolate creations, offering a wide range of styles, from cute to three-dimensional, giving each piece a unique personality and warmth.

Brand and product introduction:
Creations started for freedom, the forms of works are ever-changing - some are vivid and lifelike, some are simple and cute, and can also be customized according to your desired appearance.
Remember, please tell the designer clearly what you want so that you can get the ideal dessert and artwork in your mind!

If you meet in person, the location is No. 203, Linsen Road, Fengshan District, Kaohsiung City

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dessert365 is a special delivery platform for handmade desserts. Every dessert brand in the store emphasizes handcrafting, so the quantity is limited every day. It is recommended to make a reservation in advance. Now there are People are queuing.
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