Mature Honey Cake by Fran Knight Mature Honey Cake (SKU) | #FrenchPastry #ChocolateOptional #Father #Mother #Elders'Favorite

Product desciption

Maltose made from 100-year-old Taiwanese shops
Its delicate sweetness lays the foundation for a warm and mellow flavor profile.
It is made by hand using traditional methods, cutting and soaking in stages.
The layers are carefully stacked to create a dense and smooth cake structure.
After baking, let it sit overnight to mature.
Allow the molasses to slowly seep into the cake, fully blending with the aroma of eggs.
Achieving just the right amount of moist elasticity.
Every bite is delicate and smooth, leaving a lingering aftertaste.

Ingredients: Eggs, Japanese white sugar, flour, maltose molasses, Japanese trehalose