Sky-penetrating Jelly Cake (Jelly is vegan) (The texture and color are handmade and may vary from cake to cake. Please agree before ordering!) | Jelly

Design Notes

This "Sky Penetrating Cake" is a double feast for the eyes and taste. It perfectly blends multiple layers of taste and makes people want to eat it one bite after another.

Product features and ingredients:
✔ Transparent jelly layer: The top layer of jelly contains the sweet and sour fragrance of flowers and lemon juice, creating a feeling as if you are in the blue sky. There are clouds made of "white jade" floating in the jelly, which are smooth and elastic, adding a unique taste.
✔ Strawberry cheese: The middle layer of strawberry cheese has moderate sweetness and sourness, and perfectly matches the refreshingness of the jelly, making people taste vitality and freshness in one bite.

This cake is sour and sweet, fresh and not greasy, especially the elastic texture of the white jade in the jelly layer, which is surprising and enriches the layering. From the cool jelly on the top layer to the rich cheese in the middle layer, to the dense Japanese cloud cake on the bottom layer, the layers are stacked one on top of another, as if weaving into a colorful sky in your mouth.

This dessert is not only a delicacy, but also an attitude towards life. Let "Sky Penetration Cake" take you to swim between the sky and the clouds and enjoy an unparalleled sweet experience!

Suggested eating:

✔Save method:
Refrigerated storage: After thawing, the cake should be stored in the refrigerator (below 4°C) to maintain the structure and texture of the jelly and clouds.
The tasting period is 2~3 days.

Susan (Susan's Kitchen) who talks about handmade desserts - Customized cakes | Ice cream cakes | Birthday cakes | French tarts and other handmade desserts