Syringe ice cream puffs (limited to frozen)

Design Notes

Like the delicious, healthy and low-sugar SUSAN teacher ice cream?
Don’t wait until your birthday now!
Try this snack-Teacher SUSAN Ice Cream Puff
It will definitely make you want to eat again after eating!

<<Inject the taste through the syringe, you can freely control the heavy and light taste >>

The ice cream milk sauce is also a low-sugar and healthy formula developed by SUSAN teacher for many hours!
Guarantee to subvert your taste buds, refreshing, smooth and icy, making one bite after another! One cake, multiple tastes.You can enjoy a variety of ice cream textures with every bite, smooth cheese! Rich in water, smooth but not greasy, full of fruit platform and golden ratio formula of fresh milk, the sweetness that jumps on the tip of the tongue, the taste of the mouth is sweetened on the tip of the tongue , Give you full of happiness.

7cm in diameter

raw material

Imported thick fresh milk, sailor brand flour, Fule whole milk, organic soil eggs

Filling in ice cream

Honey raw materials
Hundreds of bee-herders carefully select "Plateau honey". Only the forests and wildflowers moistened by the fresh springs can produce the highest quality, orange-red, rich, dense and aromatic plateau honey.Aromatic and rich floral fragrance, with a slight fruit sourness, blending light and elegant scent, fresh and sweet.

Teacher Susan Ice Cream Birthday Cake

→ Classic

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→ Snickers meets peanut set meal

→ Matcha white jade red bean _ tasting set meal

→ Strawberry bomb set

→ Lychee Rose Set

→ Mango Passion Ceremony

→ Help baby bath_jelly set

→ Party special _ push bucket series

→ Macaron Classic Package

→ Jinsha Hazelnut Chocolate Ice Cream ___Baumkuchen

Introduction of Pickup Method

Home delivery is available throughout Taiwan, and there are now free shipping activities with full amount, so please take advantage!The date clicked is "the time you plan to eat".
PS: Please take the initiative to confirm the time and place with our customer service two days before the pick-up date (LINE: @bnu3484d ).

Suggested eating:

Keep it in the freezer. It is fresh and delicious for two weeks after freezing. It usually takes 5 to 10 minutes to remove the ice before eating, but it depends on the freezing condition of the refrigerator. If the cake is a bit dry after removing the ice, please continue to return Eat ice again, and put it back in the freezer if it is too wet.

Susan (Susan's Kitchen) who talks about handmade desserts - Customized cakes | Ice cream cakes | Birthday cakes | French tarts and other handmade desserts