Can be made with ice cream or not | Available anywhere in Taiwan | Limited quantity, reservation required | Please call 24 for delivery within 0227945616 hours__Strawberry bomb (You can add unique text, pictures or patented recordings/videos to the cake to create a personalized blessing) ##… ….）

Design Notes

This is a special set of popular rainbow fruit cakes. It focuses on the needs of strawberry lovers. Except for Susan's special ice cream (or mousse) filling, the ice cream flavor and pulp are all based on strawberry, and the top is filled with money. Strawberry is a unique choice for those who want to pursue the ultimate strawberry taste and ice cream (or mousse).

Chefs often come up with ideas. If you don’t want the chef to be creative, remember to take the initiative to communicate with the customer service!
It contains a Japanese-style cloud cake body, which is similar to a chiffon cake, and the egg is more dense. The (ice cream) milk sauce is matched with the Japanese-style cloud cake body, which is more refreshing and not sweet.

raw material

Imported thick fresh milk, sailor brand flour, Fule whole milk, organic soil eggs, exclusive fresh cooperation upstream strawberry direct delivery

Without specializing in strawberries, please click on the link below for the original rainbow fruit cake (the ice cream flavor and pulp are randomly mixed and matched by the chef according to the seasonal ingredients)

→ Classic_Rainbow Fruit Cake

Introduction of Pickup Method

Home delivery is available throughout Taiwan, and there are now free shipping activities with full amount, so please take advantage!The date clicked is "the time you plan to eat".
PS: Please take the initiative to confirm the time and place with our customer service two days before the pick-up date (LINE: @bnu3484d ).

Suggested eating:

1. Ice cream cake: keep it in the freezer, it will be fresh and delicious for two weeks. When eating, it is best to eat when the ice is a little melted on the outside (that is, when the metal knife is easy to cut), usually 5 minutes ~10 minutes, but it depends on the freezing condition of the refrigerator. If the cake is a little dry after the ice is removed, please continue to remove the ice and eat it again. If it is too wet, put it back in the freezer.
2. Handmade desserts other than ice cream cakes: it can be stored in the refrigerator, or it can be frozen on the day of eating or the day before.