Tree Rings _ Ferrero Rocher Hazelnut Tree, the only one in Taiwan available for delivery_ Free ice cream upgrade | Available anywhere in Taiwan | Limited quantity, reservation required | For delivery within 24 hours, please call 0227945616 (Appears like a calm tree, contains a small amount of ice cream or mousse sauce, and is centered around chocolate hazelnut tree rings)
(Contains hazelnut chocolate, but does not contain hazelnuts)
(Contains hazelnut chocolate, but does not contain hazelnuts)
(Contains hazelnut chocolate, but does not contain hazelnuts) Japanese matcha vs. Ferrero Rocher hazelnut chocolate vs. sweet and sour raspberry New creative dessert - handmade Baumkuchen.
Using up to 300 Belgian button beans, it is known as the country that makes chocolate the most, and it took 9000 kilometers to reach Taiwan.It takes time to boil in the golden ratio to verify the rich taste of each bite.
Special design, special design with more than 8 layers! The entrance is rich in chocolate, smooth in the mouth, with elegant bitterness, and then the strong tea-scented matcha cake scent bursts in the mouth, followed by the refreshing taste of sweet and sour raspberries. I thought it was over, but the tip of my tongue felt the second wave of tea fragrance again, like a wave of matcha.The crispy hazelnut leaves a beautiful aftertaste after the end..
(Note: The toy is the background of the shooting and will not be included!)
Chefs often come up with ideas. If you don’t want the chef to be creative, remember to take the initiative to communicate with the customer service!
raw material
French isgnyAOP certified unsalted cream, imported thick fresh milk, sugar, organic soil eggs, sailor brand flour, hazelnut chocolate, raspberries, peanut butter, chocolate nut chips, Belgian chocolate
Without specializing Jinsha Hazelnut Chocolate, please click the link below for the original rainbow fruit cake (the ice cream flavor and pulp are randomly mixed by the chef according to the seasonal ingredients)
→ Original _ Rainbow Fruit Cake
In addition, Huang Zijiao [YAHOO TV Jiaoxin Canteen] recommends Jinsha Hazelnut Chocolate Crisp, please click the link below
→ Huang Zijiao [YAHOO TV Jiaoxin Canteen] Recommend Jinsha Hazelnut Chocolate Crisp
Introduction of Pickup Method
Home delivery is available throughout Taiwan, and there are now free shipping activities with full amount, so please take advantage!The date clicked is "the time you plan to eat".
PS: Please take the initiative to confirm the time and place with our customer service two days before the pick-up date (LINE: @bnu3484d ).
Suggested eating:
1. Ice cream cake: keep it in the freezer, it will be fresh and delicious for two weeks. When eating, it is best to eat when the ice is a little melted on the outside (that is, when the metal knife is easy to cut), usually 5 minutes ~10 minutes, but it depends on the freezing condition of the refrigerator. If the cake is a little dry after the ice is removed, please continue to remove the ice and eat it again. If it is too wet, put it back in the freezer.
2. Handmade desserts other than ice cream cakes: it can be stored in the refrigerator, or it can be frozen on the day of eating or the day before.
NT $ 1,254
Design Notes
The appearance is like a calm tree, with a small amount of ice cream or mousse cream, with chocolate hazelnut tree rings as the main axis
(Contains hazelnut chocolate, but does not contain hazelnuts)
(Contains hazelnut chocolate, but does not contain hazelnuts)
(Contains hazelnut chocolate, but does not contain hazelnuts)
Japanese Matcha vs. Jinsha Hazelnut Chocolate vs. Sweet and Sour Raspberry New Creative Dessert—Handmade Baumkuchen.
Using up to 300 Belgian button beans, it is known as the country that makes chocolate the most, and it took 9000 kilometers to reach Taiwan.It takes time to boil in the golden ratio to verify the rich taste of each bite.
Special design, special design with more than 8 layers! The entrance is rich in chocolate, smooth in the mouth, with elegant bitterness, and then the strong tea-scented matcha cake scent bursts in the mouth, followed by the refreshing taste of sweet and sour raspberries. I thought it was over, but the tip of my tongue felt the second wave of tea fragrance again, like a wave of matcha.The crispy hazelnut leaves a beautiful aftertaste after the end..
(Note: The toy is the background of the shooting and will not be included!)
Chefs often come up with ideas. If you don’t want the chef to be creative, remember to take the initiative to communicate with the customer service!
raw material
French isgnyAOP certified unsalted cream, imported thick fresh milk, sugar, organic soil eggs, sailor brand flour, hazelnut chocolate, raspberries, peanut butter, chocolate nut chips, Belgian chocolate
Without specializing Jinsha Hazelnut Chocolate, please click the link below for the original rainbow fruit cake (the ice cream flavor and pulp are randomly mixed by the chef according to the seasonal ingredients)
→ Original _ Rainbow Fruit Cake
In addition, Huang Zijiao [YAHOO TV Jiaoxin Canteen] recommends Jinsha Hazelnut Chocolate Crisp, please click the link below
→ Huang Zijiao [YAHOO TV Jiaoxin Canteen] Recommend Jinsha Hazelnut Chocolate Crisp
Introduction of Pickup Method
Home delivery is available throughout Taiwan, and there are now free shipping activities with full amount, so please take advantage!The date clicked is "the time you plan to eat".
PS: Please take the initiative to confirm the time and place with our customer service two days before the pick-up date (LINE: @bnu3484d ).
Suggested eating:
1. Ice cream cake: keep it in the freezer, it will be fresh and delicious for two weeks. When eating, it is best to eat when the ice is a little melted on the outside (that is, when the metal knife is easy to cut), usually 5 minutes ~10 minutes, but it depends on the freezing condition of the refrigerator. If the cake is a little dry after the ice is removed, please continue to remove the ice and eat it again. If it is too wet, put it back in the freezer.
2. Handmade desserts other than ice cream cakes: it can be stored in the refrigerator, or it can be frozen on the day of eating or the day before.
Susan (Susan's Kitchen) who talks about handmade desserts - Customized cakes | Ice cream cakes | Birthday cakes | French tarts and other handmade desserts
Susan's Kitchen: A conversation with handmade desserts. We specialize in custom-designed cakes, ice cream cakes, birthday cakes, knock-knock cakes, motion cakes, and other handmade desserts. Our cakes have an average of 1/5 the calories of a Häagen-Dazs cake and 1/4 the calories of a typical Taiwanese whipped cream cake. Order with ease and make every moment sweeter!
Chef Susan has loved baking since she was a child. When making desserts, she is like an "angel talking to handmade desserts." Teacher Susan has been selected as one of the "Top Ten Internet Handmade Dessert Brands" by Apple Daily, Internet Thermometer and other media.→ Blogs and media reports And → Teacher Susan’s profile













