Brandy Chestnut Montblanc

Design Notes

Chestnut Mont Blanc is a very classic French chestnut dessert. Chestnuts harvested in autumn and winter are plump and huge. Sweet and soft. The crispy burrito crust filled with cocoa aroma is filled with chestnut tart filling with chestnut pieces, and baked at low temperature to create a dense pudding texture. Served with thick fresh milk, flavored cake, and finally topped with brandy and chestnut puree with the fruity aroma of grapes and rich woody aroma. The brandy is not just a decoration here, but also plays a role in bringing out the chestnut flavor. In this dessert, you can taste the fusion of tart base and cream, and the subtle contrast between the flavors. For those who like chestnuts, this is a fascinating taste!

(The color of the tower shell is a color difference, it is not chocolate, it is the original flavor!!)

raw material

French isgnyAOP certified unsalted cream, sailor brand flour, fresh cream, organic soil eggs, Fule whole milk, imported chestnut filling, French honey chestnut, imported cocoa powder, brandy

Introduction of Pickup Method

Home delivery is available throughout Taiwan, and there are now free shipping activities with full amount, so please take advantage!The date clicked is "the time you plan to eat".
PS: Please take the initiative to confirm the time and place with our customer service two days before the pick-up date (LINE: @bnu3484d ).

Suggested eating:

1. Ice cream cake: keep it in the freezer, it will be fresh and delicious for two weeks. When eating, it is best to eat when the ice is a little melted on the outside (that is, when the metal knife is easy to cut), usually 5 minutes ~10 minutes, but it depends on the freezing condition of the refrigerator. If the cake is a little dry after the ice is removed, please continue to remove the ice and eat it again. If it is too wet, put it back in the freezer.
2. Handmade desserts other than ice cream cakes: it can be kept in the refrigerator, or it can be frozen on the day of eating or the day before, it is better to change to refrigeration

Susan (Susan's Kitchen) who talks about handmade desserts - Customized cakes | Ice cream cakes | Birthday cakes | French tarts and other handmade desserts