Ice cream or no ice cream | Available in Taiwan | Limited quantity, reservation required | Please call 24 for delivery within 0227945616 hours__Rapunzel and the Tree Fort (Attached with Rapunzel, bunny, and magic forest set, the shape is adjusted from time to time by SUSAN in dialogue with handmade desserts – Specializing in birthday cakes, ice cream cakes, customized cakes, French tarts and other handmade desserts)

Design Notes

(You can choose not to make chocolate, you can also make chocolate with hazelnut chocolate as the main axis) (You can choose not to matcha, you can also choose to have matcha flavor) (You can choose not to make matcha, you can also choose to make matcha flavor) (You can choose not to use ice cream, You can also ask for the taste of ice cream)

It looks like a calm tree with chocolate hazelnut as the main axis
(Contains hazelnut chocolate, but does not contain hazelnuts)

Japanese Matcha vs. Jinsha Hazelnut Chocolate vs. Sweet and Sour Raspberry New Creative Dessert—Handmade Baumkuchen.
Using up to 300 Belgian button beans, it is known as the country that makes chocolate the most, and it took 9000 kilometers to reach Taiwan.It takes time to boil in the golden ratio to verify the rich taste of each bite.
Special design, special design with more than 8 layers! The entrance is rich in chocolate, smooth in the mouth, with elegant bitterness, and then the strong tea-scented matcha cake scent bursts in the mouth, followed by the refreshing taste of sweet and sour raspberries. I thought it was over, but the tip of my tongue felt the second wave of tea fragrance again, like a wave of matcha.The crispy hazelnut leaves a beautiful aftertaste after the end..

Chefs often come up with ideas. If you don’t want the chef to be creative, remember to take the initiative to communicate with the customer service!

Accompanying decoration

Comes with Rapunzel, Magic Love, Glittering Rod, Forest Plug-in, Three-dimensional Rainbow, and 12 additional bunny dolls can be purchased

After receiving it, you can refer to the main picture of the website to decorate the cake yourself, implement a completely personalized plate, or decorate with children, it is fun and delicious.

raw material

French isgnyAOP certified unsalted cream, imported thick fresh milk, sugar, organic soil eggs, sailor brand flour, hazelnut chocolate, raspberries, peanut butter, chocolate nut chips, Belgian chocolate

Original Jin Sha Zhen Fruit Chocolate __ Tree Ring Cake

→ Original Jinsha Fruit Chocolate__ Tree Ring Cake

Without specializing Jinsha Hazelnut Chocolate, please click the link below for the original rainbow fruit cake (the ice cream flavor and pulp are randomly mixed by the chef according to the seasonal ingredients)

→ Original _ Rainbow Fruit Cake

In addition, Huang Zijiao [YAHOO TV Jiaoxin Canteen] recommends Jinsha Hazelnut Chocolate Crisp, please click the link below

→ Huang Zijiao [YAHOO TV Jiaoxin Canteen] Recommend Jinsha Hazelnut Chocolate Crisp

Introduction of Pickup Method

Home delivery is available throughout Taiwan, and there are now free shipping activities with full amount, so please take advantage!The date clicked is "the time you plan to eat".
PS: Please take the initiative to confirm the time and place with our customer service two days before the pick-up date (LINE: @bnu3484d ).

Suggested eating:

1. Ice cream cake: keep it in the freezer, it will be fresh and delicious for two weeks. When eating, it is best to eat when the ice is a little melted on the outside (that is, when the metal knife is easy to cut), usually 5 minutes ~10 minutes, but it depends on the freezing condition of the refrigerator. If the cake is a little dry after the ice is removed, please continue to remove the ice and eat it again. If it is too wet, put it back in the freezer.
2. Handmade desserts other than ice cream cakes: it can be stored in the refrigerator, or it can be frozen on the day of eating or the day before.

Susan (Susan's Kitchen) who talks about handmade desserts - Customized cakes | Ice cream cakes | Birthday cakes | French tarts and other handmade desserts